![]() ![]() ‘Tempest’ ‘Tempest’ squash produces yellow fruits with bulbous bodies that are well suited to all different ways of cooking.Ĭhefs favor ‘Tempest’ squash for its bright color and versatility. They are perfect for a quick side dish grilled or roasted. Pro Tip: When harvested early, they fit nicely in a pint as baby squash and look great on a farmers’ market table. This means it can bruise and puncture easily. Take extra care when harvesting this variety as it is very thin-skinned. The coloring may vary if the plant is under extreme stress such as prolonged drought conditions. Fruits are long and slender, featuring about ⅔ pale yellow with light white striping and about ⅓ a pale green on the blossom end. This squash is definitely unique in its appearance. ‘Zephyr’ ‘Zephyr’ produces long, pale yellow fruit with a pale green blossom end. Any longer and you risk the skin getting tough. These should be harvested when they are about 4-6 inches long. The ‘Yellow Crookneck’ variety takes a bit longer than some to begin fruiting, but once it begins, the harvest period lasts quite long. This is a classic-looking bumpy crookneck summer squash and a gardening favorite. ‘Yellow Crookneck’ ‘Yellow Crookneck’ takes longer to start fruiting and the harvest period is long. They tend to be a bit thicker-skinned and waxier than standard yellow summer squash. The texture of these squash can be bumpy or smooth. They date all the way back to Colonial America! Easily recognizable due to its slender neck and bulbous bottom, resembling a goose, the yellow crookneck squash is thought to be one of the oldest squash types around today. ![]()
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